Sustainable • Innovative • Campus-Born
From the University District of Saskatoon, we produce high-quality, locally grown, and responsibly processed food for Canada and beyond.
FSNESO (Food Systems New Era Sustainable Organization) is a next-generation food production company born on the University of Saskatchewan campus.
Building 7405, Bay Street, Educational Campus, University District, Saskatoon, SK L9C 7K8
We collaborate with leading researchers at the University of Saskatchewan to develop cutting-edge, sustainable food production technologies.
To create a resilient, local food system that reduces carbon footprint and nourishes communities across Canada.
Kale, spinach, arugula, microgreens & salad mixes grown in our vertical farm system. Certified organic and carbon-negative.
Heirloom tomatoes, tomato passata, and ready-to-use sauces made from our greenhouse harvest. No additives. Pure Saskatoon flavour.
Saskatchewan-grown ancient grains: quinoa, millet, farro, and ready-to-cook mixes. Packed with protein and nutrients.
Every part of our harvest is used — peels become compost, trimmings become animal feed, and water is recycled back into the system.
Our facility runs entirely on solar and wind power from the University District micro-grid.
All products are delivered within 150 km radius using electric vans. Farm-to-table in under 48 hours.
We welcome wholesale inquiries, research partnerships, and campus tours.